Ruth Reichl recounts her undercover adventures as a New York Times food critic, using disguises to reveal the truth behind elite restaurants.
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Ruth Reichl recounts her undercover adventures as a New York Times food critic, using disguises to reveal the truth behind elite restaurants.
Details
- Release date
- 2007
- Pages
- 384
- Language
- English
- Publisher
- Blanvalet Taschenbuchverl
- ISBN
- 9783442371327
- Type
- Nonfiction
What's Inside
will contain mild spoilers
Romance & sex
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No evidence found in available sources.
Violence & gore
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No evidence found in available sources.
Profanity
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No evidence found in available sources.
Substance use
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Minor references to alcohol likely in dining contexts.
LGBTQ+ Rep.
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No evidence found in available sources.
Religious content
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No evidence found in available sources.
Magic & witchcraft
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No evidence found in available sources.
Occult / demonology
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No evidence found in available sources.
Political content
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Moderate commentary on American food culture, status, and privilege.
Self-harm / suicide
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No evidence found in available sources.
Abuse & suffering
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Minor critique of animal cruelty in haute cuisine mentioned.
Other
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No information found.