A scientific exploration of sweeteners, their development, and impact on food technology.
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A scientific exploration of sweeteners, their development, and impact on food technology.
Details
- Release date
- 1983
- Pages
- 264
- Language
- English
- Publisher
- Elsevier Science Publishing Company
- ISBN
- 9780853342021
- Type
- Nonfiction
What's Inside
will contain mild spoilers
Sexual content
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No sexual content present.
Violence & gore
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No violence or gore depicted.
Profanity
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No profanity or strong language.
Substance use
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No substance use depicted.
LGBTQ+ Rep.
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No LGBTQIA+ representation.
Religious content
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No religious themes present.
Witchcraft / occult
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No witchcraft or occult themes.
Political content
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No political or ideological messaging.
Self-harm / suicide
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No self-harm or suicide themes.
Sexual assault
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No sexual assault or coercion.
Abuse & suffering
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No abuse or suffering depicted.
User-added ⚠️
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No information found.